Looking for a stylish, utterly original and unique gift to give on Father's Day (Sunday 21st June)? Buy something seriously DAPPA!
Produced by Devon Distillery, and inspired by grappa from Northern Italy, DAPPA is a luxury spirit not for the faint hearted. It is for those who want to create a talking point, to be ahead of the trends and to be seen in the know. As well as being widely available in Devon, including at one of the county's hottest hotels, Glazebrook House, DAPPA is also now taking London by storm and can be seen taking pride of place in the HIX bars and the English Wine and Spirits Company in both their Liverpool Street and Borough Market locations.
DAPPA is also gaining international recognition, having recently triumphed at the San Francisco World Spirit Awards 2015, winning a prestigious silver medal for the 2013 first vintage of DAPPA. Celebrating its 15th year in 2015, The San Francisco World Spirits Competition is the largest, most influential international spirits competition in America, judged by a reputable panel of spirits experts.
Standing proudly beside the Nespresso machine, ready to be served alongside the perfect blend of coffee, this sleek bottle will look good in any designer kitchen. A young flavour that still presents complexity, it is best served after dinner with rich, freshly brewed coffee and bitter sweet dark chocolate. A truly unique and delicious dinner party experience, guaranteed to send friends home buzzing.
Alternatively, pour into a hip flask to drink alongside a coffee if out on the slopes or enjoying country pursuits such as golfing, fishing and shooting, it will certainly energise and boost your game.
DAPPA is a luxury grape-marc-spirit made in the UK's only micro-distillery of its kind based in the attractive Teignbridge in Devon. With clean, crisp and grassy flavours and hints of berries and earthy tones, it has a young flavour that still presents complexity. The 2013 blend is produced primarily with Pinot Noir and Rondo grape skins and is complimented with small quantities of Dornfelder and Regent, all from English vineyards.
