Ever innovative, pushing the boundaries in craft bakery, Warrens Bakery has created the first ever 'Mince Pie and Custard Pasty'. This new sweet pasty will be in-stores from Sunday 15th November, just in time for the festive season.
Jason Jobling, masterbaker at Warrens Bakery, has been busy over the last few months developing something outstanding which would stand out as a clear culinary winner this Christmas. On this creation, Jason comments: “We wanted to give a new Cornish twist to a traditional mince pie.” He continues: “We've made the pasty using rough puff pastry, filled it with specially selected mincemeat and a vanilla custard and have crimped it in the same way we would a savoury pasty. It's glazed and topped with a cinnamon and sugar blend for extra crunch.” As with all Warrens Bakery's pasties these are hand filled, hand crimped and handmade with a lot of passion.
Recent recognition for Warrens Bakery's hand crafted, sweet and savoury bakes has seen them selected as one of the top three craft bakers in the UK in the prestigious Craft Business Award in the Baking Industry Awards 2015. A national award, The Craft Business category gives the bakery industry the chance to acknowledge craft bakery businesses committed to customer service and product innovation. Warrens Bakery's reputation for quality, friendly service and commitment to supporting the Cornish economy also saw them shortlisted for The 2015 Great Cornish Food Awards in the 'Great Cornish Food On the Go' category.
Established in 1860, Warrens Bakery is the oldest bakery in Cornwall and the oldest Cornish pasty producer in the world. They produce a range of award-winning products including savouries, scones, breads, cakes, sweet treats and regional speciality biscuits and has a reputation for quality, integrity, trust and friendly service, which is unparalleled throughout the West Country.
