British Pub Week (31 October to 8 November) celebrates all that we love about the traditional Great British Pub. “Pubs are an important part of our heritage and with a good drink, people expect premium quality bar snacks,” says Jonty White, managing director of Portlebay Popcorn. More landlords are now getting serious about provenance of the food and drink they serve and that's where Portlebay comes in." Whatever your tipple, there's a fun hand-popped flavour to suit your tastes. Cheers to British Pub Week!”
For the more adventurous beer drinkers, Jonty recommends Portlebay's Wasabi & Sweet Ginger, and for spirit lovers, Portlebay's Chilli & Lime gives a tangy kick, great when matched with a gin and tonic or vodka and soda.
Inspired by Jonty's passion for sailing on the Salcombe estuary combined with a love for healthier snacks made with the best ingredients, he founded Portlebay Popcorn in 2013. Ever since then, each bespoke bag of this gourmet popcorn has been hand-popped and manufactured at The Poppery in Devon in small batches to ensure freshness and crunchiness. With its distinctive colourful nautical stripes brightening up the bar, the Portlebay team believes that popcorn is one of those simple things that brings a little sunshine into your life.
