After the phenomenal success of his debut title, world-famous sugar artist Carlos Lischetti returns with his highly anticipated follow-up, Animation In Sugar: Take 2. The second book from the internationally-renowned sugarcrafter offers 16 more tutorials in Carlos' characteristic style, including famous favourites alongside new and unseen sugar figures that continue to push the boundaries of cake design.
Learn from the master of modelling in your own kitchen as Carlos presents a variety of techniques for modelling, colouring and cake design. A must-have for aspiring cake decorators, Carlos uses his extensive teaching experience to help guide you through each stage with easy-to-follow instructions and clear step-by-step photography.
Following a unique creative process first revealed in Animation In Sugar, Carlos' twin brother Elio illustrates all the characters on paper before Carlos brings them to life in sugar. Elio then captures each finished piece with his expert photography which is beautifully reproduced in the book.
A worthy follow-up to Carlos Lischetti's first book, Animation In Sugar: Take 2 is bursting with even more delicious recipes, useful decorating techniques and top tips for modellers of all abilities.
