Assado Restaurant is setting taste buds alight this festive season as it bids farewell to the Christmas standard and introduces a fresh palate of vibrant flavours for guests to dine on. Taking a pan-Indian twist to the traditional Christmas feast, Assado Restaurant is spicing things up with a range of sparkling standout dishes.
Designed by one of Britain's most popular chefs and one half of 'The Spice Men', Cyrus Todiwala, the menu is combination of unique dishes inspired by India's colourful culinary traditions, Cyrus' own family heritage and the legacy of years at the heart of Britain's evolving – increasingly global – food scene.
Cyrus Todiwala said, “At Assado we pride ourselves on offering authentic local and international dining experiences, sourcing all ingredients, which we like to keep to the seasonal and sustainable, from the very best, mainly British, suppliers. We want to ensure that flavours are faithful to their roots. And this December, I want to challenge our customers to be a little daring, and step away from the purely traditional when they choose to celebrate in Assado. Imagine East meets West, on a plate.”
Within close proximity of world famous landmarks like the London Eye, the Old Vic Theatre and bustling Southbank, Assado Restaurant is the perfect place to celebrate this season.
Guests can dine in the restaurant, reserve a semi private space or host a private event with exclusive access.
