Research study finds that older people eating more fish will live longer
An international study by a University of Wolverhampton research team and scientists in the UK, Europe, China, and USA has found that older people who consume more fish have increased their life expectancy. The study of 4,165 participants aged 60 years and older in China reveals that people who consumed fish at least “twice a week” compared to “never eat” over the past two years have a significantly reduced risk of mortality (death from any cause) by 42%.