Halal food seeing big gains in U.S. restaurant market
When Shahed Amanullah started a website that crowd-sources lists of halal businesses, he found 200 U.S. restaurants serving food prepared in accordance with Islamic law. Today, 25 years later, the site tracks nearly 13,000 U.S. halal restaurants, with menus featuring cooking from Malaysia to Mexico.
While representing a relatively small number, U.S. Muslims’ share of the U.S. population is growing — the Pew Research Centre projects it to more than double (from 0.9% to 2.1%) as a share of the population in the period from 2010 to 2050.